How to make Jamie Oliver’s five-ingredient recipes from the TV chef's new cookbook

The TV chef is back with his newest book. Lauren Taylor finds out what it’s all about and rustles up some dishes

Jamie Oliver's new cook book features dishes that use just five ingredients 

After the huge success of Jamie Oliver’s 2017 cookbook, 5 Ingredients, it was only a matter of time before the TV chef published another iteration. This time taking influence far and wide across the Mediterranean — from Italian pasta to Moroccan tagines.

According to wife Jools, the original 5 Ingredients is “the book all the parents at school talk about”, so Oliver felt compelled, he says in his newest offering.