How to make Jamie Oliver’s five-ingredient recipes from the TV chef's new cookbook
Jamie Oliver's new cook book features dishes that use just five ingredients
After the huge success of Jamie Oliver’s 2017 cookbook, 5 Ingredients, it was only a matter of time before the TV chef published another iteration. This time taking influence far and wide across the Mediterranean — from Italian pasta to Moroccan tagines.
According to wife Jools, the original 5 Ingredients is “the book all the parents at school talk about”, so Oliver felt compelled, he says in his newest offering.
