The Menu: All Together Now as the Grub Circus comes to Waterford

Plus: fine dining at the Keep, and organic berry juice from Organico

The Kids' Cookoff at All Together 

Grub Circus rolls into town

It’s that time of year once more when The Menu heads east to wonderful Waterford, in particular, the gorgeous Curraghmore Estate, in Portlaw, where he will host yet another outing of his Grub Circus travelling food roadshow (August 5/6) at the All Together Now Music Festival (August 4-6), featuring an action-packed programme of food-related frolics and bonanza of beverages, with some of the top names in the Irish food world strutting their stuff on stage, in a two-day extravaganza of events, demos, cooking competitions, tastings, workshops, debates, and, at times, sheer anarchy - including producers, growers, makers, distillers, food writers, and, of course, chefs, with eight Michelin stars between them, including Jordan Bailey (formerly Aimsir), Damien Grey (Liath), Kevin Thornton, Jess Murphy (Kai), Kwanghi Chan (Bites by Kwanghi), Aishling Moore (Goldie), Rory O’Connell, Darina Allen, Denis Cotter (Paradiso), Enda McEvoy (formerly Loam, Éan Cafe Galway), Paul Flynn (The Tannery), and David Bradshaw (Frank’s).