The Menu: Food traditions in the splendour of All Together Now

Plus: Ballymaloe, Lodestars food 'zine and Flahavan's gluten-free oats
The Menu: Food traditions in the splendour of All Together Now

The Booley culinary hub, West Cork

Up There at Grub Circus

The Menu predicts one of the breakout stars of his Grub Circus programme at All Together Now music festival (August 4-6), in Co Waterford, will be Max Jones of Up There The Last, a traditional food conservation endeavour dedicated to preserving disappearing artisan food traditions. 

Already a subscriber? Sign in

You have reached your article limit.

Subscribe to access all of the Irish Examiner.

Annual €130 €80

Best value

Monthly €12€6 / month

More in this section

ieFood

Newsletter

Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

Cookie Policy Privacy Policy Brand Safety FAQ Help Contact Us Terms and Conditions

© Examiner Echo Group Limited