How to throw a perfect picnic plus three easy recipes from Perry Street Café
Paul Coffey and Brian Drinan of Perry Street Café: go through the picnic-season basics. Pics: Miki Barlok
Dining al fresco has come a long way in Ireland.
From boiled eggs atop the coal bunker in the back garden to Taytos and tea in the lay-by on the motorway, the Irish picnic has gone and got itself a bougie upgrade.
