How to make Lara Lee's tamarind caramel brownies — and an easy family dinner recipe
Chef Lara Lee on getting her food mojo back after having a baby
Even professional chefs can sometimes lose their mojo – and that’s something Lara Lee discovered after having a baby.
Her son, Jonah, is now three, but back when he was six months old, the chef and caterer admits: “My everyday cooking kind of sucked.
