How to make Lara Lee's tamarind caramel brownies — and an easy family dinner recipe

Lara Lee's latest cookbook is all about simple recipes that pack a serious punch
How to make Lara Lee's tamarind caramel brownies — and an easy family dinner recipe

Chef Lara Lee on getting her food mojo back after having a baby

Even professional chefs can sometimes lose their mojo – and that’s something Lara Lee discovered after having a baby.

Her son, Jonah, is now three, but back when he was six months old, the chef and caterer admits: “My everyday cooking kind of sucked.

You have reached your article limit. Already a subscriber? Sign in

Unlimited access starts here.

Try from only €0.25 a day.

Cancel anytime

More in this section

ieFood

Newsletter

Sign up for our weekly journey into the best of Ireland’s food scene with recipes, reviews and stories from our award‑winning food writers.

Cookie Policy Privacy Policy Brand Safety FAQ Help Contact Us Terms and Conditions

© Examiner Echo Group Limited