How to make Paul Mescal’s favourite dish from childhood — broccoli, onion and potato soup

The Oscar-nominated actor said he would 'eat buckets' of the soup his mother makes

Mescal recommends pairing your soup with O’Donnell's brown bread and Kerrygold butter.

Everyone’s favoruite Maynooth man Paul Mescal recently shared some insight into his top culinary delights and his most loved dish from childhood.

The Irish actor and Normal People star was recently a guest on the UK-based Off Menu podcast with Ed Gamble and James Acaster. The podcast sees guests select their favourite starter, main course, side dish, dessert and drink and the Oscar-nominated actor included Kerrygold butter, brown bread, and his mammy’s soup among his top food choices of all-time.