When you're sick of turkey, try Colm O'Gorman's perfect post-Christmas pasta recipe
Colm O'Gorman:Pasta with Sausage, Brown Butter and Sage
I love a traditional Christmas lunch, and also love eating leftovers for a day or two after the big day, but I do tire of turkey and ham by about day three.
For that reason, I have learnt to order a smaller turkey, enough for a great Christmas day and to make my fabulous Christmas toasties for a few days after the big day (you can find my Ultimate Christmas Toastie recipe here).
