The Menu: Terroir awaits those who attend Cork Int'l Film Festival's culinary strand

Plus: soul food; seaside eats; and, of all the chocolates in all in the countries in the world, our columnist had to look into a Belfast chocolatier with a grá for Casablanca
The Menu: Terroir awaits those who attend Cork Int'l Film Festival's culinary strand

Ralph Fiennes in The Menu

Film and food

In another lifetime, The Menu had a long and very happy association with the Cork International Film Festival and has nothing but wonderful things to say about one of the world’s great film festivals which just so happens to take place in Cork and is now in its 67th year. 

You have reached your article limit. Already a subscriber? Sign in

Unlimited access starts here.

Try from only €0.25 a day.

Cancel anytime

More in this section

ieFood

Newsletter

Sign up for our weekly journey into the best of Ireland’s food scene with recipes, reviews and stories from our award‑winning food writers.

Cookie Policy Privacy Policy Brand Safety FAQ Help Contact Us Terms and Conditions

© Examiner Echo Group Limited