Restaurant review: Shining a light on super Solas

What caps the edible offering is the firm commitment to sourcing the very best of local, seasonal produce, creating a fine and genuinely Irish take on tapas

It’s not our first time eating in Solas but chef Nicky Foley and his partner Ann Connell, who runs front of house, have really upped the standards.

• Solas Tapas & Wine Bar
• Strand Street, Dingle, Co Kerry
• Tel [phone]
• www.solastapas.com
• Opening Hours: Tuesday to Sunday, 5pm to 9.30pm