Caitriona Redmond: How to make the perfect porridge in your slow cooker 

I cook using my slow-cooker at least twice a week

Creamy slow cooker porridge

You could call me a slow cooker evangelist because I cook using this method at least twice a week. 

The beauty of having a larger size is that I can make two family meals at once; serving one meal that evening and freezing the second for another day.