Grub's Up: Here's where six chefs and food experts spend their holidays

Mel Mullan chats to Ireland's top chefs and food experts about their tips for a tasteful break in Ireland

Baked treats from Ursa Minor in Ballycastle are not to be missed, according to Sinéad Foyle, Co-Owner of The Sea Hare Café.

Pizza on the side of a cliff, lobster rolls overlooking the sea; it’s safe to say there is no shortage of delicious and mouth-watering food options on our island.

Whether it’s a food pilgrimage to west Cork or day trips to the sunny south-east, holidaying in Ireland for many is not only focused on great scenery and beaches but also where you can spend an evening dining on the best of produce in Ireland, pit-stop for a scenic toastie, forget about your schedule over a glass of wine, and decide to move out of the city over a bowl of mussels.