Menu: Country Sourdough, street eats and top bananas

Joe McNamee's weekly roundup of the Irish food scene
Menu: Country Sourdough, street eats and top bananas
Sat, 10 Sep, 2022 - 02:00

Wildflour Bakery’s Country Sourdough, made with Wildfarmed flour, and Wildfarmed founders will attend the Sourdough September celebration event in the Innishannon bakery
Wildflour Bakery’s Country Sourdough, made with Wildfarmed flour, and Wildfarmed founders will attend the Sourdough September celebration event in the Innishannon bakery

Sour has never tasted so sweet

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