Menu: Country Sourdough, street eats and top bananas

Joe McNamee's weekly roundup of the Irish food scene
Menu: Country Sourdough, street eats and top bananas
Sat, 10 Sep, 2022 - 02:00

Wildflour Bakery’s Country Sourdough, made with Wildfarmed flour, and Wildfarmed founders will attend the Sourdough September celebration event in the Innishannon bakery
Wildflour Bakery’s Country Sourdough, made with Wildfarmed flour, and Wildfarmed founders will attend the Sourdough September celebration event in the Innishannon bakery

Sour has never tasted so sweet

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<p>Culinary pioneer Darina Allen, who co-founded Ballymaloe Cookery School in 1983 and, more recently, the Ballymaloe Organic Farm School, was conferred with an Honorary Doctorate by Munster Technological University (MTU) on Friday. Picture: Joleen Cronin.</p>

Darina Allen awarded Honorary Doctorate by Munster Technological University

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