Sweet treats: Three classic muffin and bun recipes for grab-and-go dessert

 These portable cakes are perfect for a picnic or an afternoon treat

Great for a snack or as a post-dinner treat, muffins and buns are always a tasty choice

Vanilla fairy cakes

recipe by:Darina Allen

A childhood classic and the perfect recipe to get kids started in the kitchen, these fairy cakes have a soft, velvety and irresistible crumb

Servings

18

Preparation Time

 10 mins

Cooking Time

 20 mins

Total Time

 30 mins

Course

 Baking

Ingredients

• 150g (5ozs) butter (at room temperature)

• 150g (5ozs) caster sugar

• 150g (5ozs) self-raising flour

• 2 large eggs

• 2 tbsp milk

• ½ tsp pure vanilla extract

• Icing (optional):

• 225g (8oz) icing sugar

• 2 tbsp freshly squeezed lemon juice

• 1 tbsp water

Method

1. Prepare two muffin tins lined with 18 muffin cases

2. Preheat oven to 180°C/350°F/Gas Mark 4. Put all ingredients except milk into a food processer, whizz until smooth. Scrape down the sides of the bowl, then add milk and whizz again. Divide mixture evenly between cases in the muffin tin.

3. Bake in preheated oven for 20-25 minutes or until risen and golden.

4. To make the icing, sieve the sugar into and add the lemon juice and sugar until it reaches spreadable consistency. 

 

Chocolate & orange muffins

recipe by:Darina Allen

Chocolate and orange are a match made in heaven, and in this recipe, traditional Seville marmalade adds a citrus twist to these delicious muffins

Servings

10

Preparation Time

 20 mins

Cooking Time

 30 mins

Total Time

 50 mins

Course

 Baking

Cuisine

 Spanish

Ingredients

• 110g butter

• 175g caster sugar

• zest of 1 lemon, unwaxed

• 2 eggs, preferably free range

• 225ml buttermilk

• 75g Seville orange marmalade

• 75g chopped dark chocolate

• 275g white flour

• pinch of salt

• ¾ tsp bread soda

Method

1. Preheat the oven to 200°C.

2. Grease a tray of muffin tins or line with non-stick muffin cases.

3. Cream the butter, add the sugar and the finely grated lemon zest, add the eggs one by one and beat well between each addition.

4. Next add the buttermilk, marmalade and chocolate chips. Blend well. Finally stir in the flour, salt and bread soda, until just mixed.

5. Fill the greased muffins tins with the batter, bake for 30-40 minutes in the preheated oven, serve warm.