Cafe Paradiso takes over Dublin for a second night of outdoor dining

Demand for longtime Cork veggie eatery's fare has resulted in a second special menu at Dundrum's Overends Kitchen

Chef-Patron Denis Cotter at Cafe Paradiso, Cork. Picture: Miki Barlok

Chef, restaurateur and cookbook author Denis Cotter, of Cork vegetarian restaurant Cafe Paradiso, is bringing meat-free haute-cuisine fare to Overends Kitchen, Airfield Estate in Dundrum - and such is demand that a 'one night only' affair has just opened up tickets for a second night on August 26, following a July sellout.

Guests will enjoy a five-course tasting menu created by Cotter in collaboration with the team at Overends Kitchen - all courses will feature seasonal fruit, vegetables and herbs grown on Airfield Estate’s 38-acre farm.