Michelle Darmody: Jam tarts may be retro but they are always delicious
Having a nice pot of jam in the cupboard is handy when whipping up a variety of treats.
Homemade jam is wonderful if you have the time to make it. When I do get the time, I try to make a large batch so that it stretches through the winter months. You can also freeze berries or fruit when in season and make jam later in the year if you wish.
