Menu: An exciting West Cork kitchen takeover and lamb worth travelling for

"while The Menu has long been a fan of head chef Bob Cairns’ cooking, he was equally smitten with a truly special venue"

Chef Caitlin Ruth getting ready for her weekend takeover of the Field Kitchen at Camus Farm, in West Cork

Caitlin Ruth at Field Kitchen

One of The Menu’s most enjoyable dining experiences in recent times took place in the very splendid Field Kitchen at Camus Farm, in Ardfield, outside Clonakilty, and while The Menu has long been a fan of head chef Bob Cairns’ cooking, he was equally smitten with the truly special venue, a most gorgeous space sited in a most bucolic setting.