Derval O'Rourke: eggs tick all the boxes for eating well
Derval O'Rourke: home fries are a great brunch option
The word 'busy' is one that definitely applies to most of us — and managing how we spend our time is a key skill. I love to cook but I’m also very short on time, so spending hours in the kitchen is not an option for me. This week I’ll chat about one of the most used, versatile ingredients in my kitchen and share a great egg recipe!
After the London Olympics in 2012 I attended Dublin Cookery School. It was one of the best experiences I’ve had. The chance to spend my days cooking and chatting was glorious! One of the main lessons I learned was about using ingredients that are high quality, versatile and tasty. Eggs are an ingredient that ticks all those boxes.
