The Menu: Sourdough September and a celebration of Limerick's producers

Pigtown, the food and culture series in Limerick, celebrates the city and county’s wonderful food heritage and producers - it all kicks off on September 16

Patricia Roberts of No1 Pery Square Hotel, Chef Michael Tweedie of Adare Manor Hotel and Edon O'Brien meeting the pigs at Rigney's Farm, Co Limerick. Picture: Alan Place.

The butchers

Pigtown, the food and culture series in Limerick, celebrates the city and county’s wonderful food heritage and producers, not least when the city was a world-renowned centre for traditional pork processing. It all kicks off on September 16 and runs into October.