Menu: Fresh fish and chips and homemade icecream at the beach in Lahinch
Masterclass at a previous Taste of Dublin, now returning with new guidelines and safety measures for a Covid-friendly festival of foodÂ
The Menu promised to make further mention of Taste of Dublin (September 1-5) and though the ever-popular assembly of some of Ireland’s top chefs does not commence until September, it’s time to plan that trip to the Big Smoke. It’s a great chance to let your hair down and experience the myriad pleasures of sharing fine food with people other than your fellow lockdown lifers. Despite the addition of a further two days to the usual programme, tickets are being snapped up, particularly with numbers reduced in accordance with Covid guidelines.
