Cooking with Colm O'Gorman: How to barbecue the perfect steak

Plus my recipe for homemade peanut rayu sauce

Steak and eggs get elevated in Colm O'Gorman's bbq recipe. 

Barbecue season has arrived. The sun is finally — at least, kind of, sort of — splitting the stones…forgive me my shameless exaggeration, but like many others, I am desperate for a decent summer to lift the gloom and it is time to get cooking and eating outdoors.

All over the country, this bank holiday weekend, the charcoal and gas will be lit and the sizzle of a steak or a sausage will be heard. In anticipation of that, I have a few tips for you.