Restaurant review: Crafting a night to remember in Rosscarbery

"CRAFT’s regularly changing menu, a culinary tour of various global cuisines has proven very popular with local customers and earns a few more fans at this table."

Neil Grant. the Scottish manager of the Celtic Ross Hotel, West Cork holding the one of his finished at-home Burns Night haggis suppers. Also included are chefs Alex Petit. and Shane Deane. Picture: Dan Linehan

• CRAFT 
• West Cork Celtic Ross Hotel, Rosscarbery, Co. Cork, P85 WF86
• Opening Hours: Fri, 4pm- 8pm; Sat, 10am-8pm; Sun, 10am-5pm 
• Tel. [phone] 
• Website