The Menu: The new pizza stall you have to try in Cork
Goldie Head Chef Aishling Moore and Market Lane Group Executive Head Chef Stephen Keogh outside Goldie seafood restaurant, currently operating as an online fishmongersÂ
The Menu fancies the already very talented chef Aishling Moore has all the potential to evolve into a true star but for the moment she is keeping herself occupied turning her Goldie seafood restaurant into a class of fishmongers, selling fresh fish daily, all prepped for homecooking, along with a concise menu of sauces, oven ready dishes such as Tarragon & Parmesan Crumbed Pollock, Squid Ragu and Salt Fish Brandade (The Menu is an especial fan of Moore’s utterly sublime brandade) with Seaweed Crackers.Â
