Quick and easy dinner: Derval O'Rourke's recipe for delicious Indian dahl
Red Lentil Dahl by Derval O'Rourke Picture: Miki Barlok
This recipe will be beautiful the following day as the flavours come out even more so try to make enough for a few meals!
It will freeze well, it’s worth cooking enough to stock this in your freezer. This dinner will be done in simply one big pot, always good news when it comes to tidy up!
