Quick and easy dinner: spinach, feta and pumpkin frittata

Darina's basic frittata recipe will work with any combination of vegetables, cheese or cured meat. 

Spinach, feta and pumpkin frittata.

The basic frittata recipe here can be used as a basis for many herbs and vegetables in season, but we love this autumn version. We use blobs of Ardsallagh or St Tola goat’s cheese in this recipe if we don’t have feta.

Serves 8