The Menu: Culinary revolution as students take over

One of The Menu’s great comrades, the wonderful Waterford chef-turned-teacher Michael Quinn, is taking his charges, final-year BA (Hons) culinary arts students in Waterford Institute of Technology.

The Menu: Culinary revolution as students take over
Thu, 05 Mar, 2020 - 17:40
Joe McNamee

CULINARY REVOLUTION AS STUDENT CHEFS TAKE OVER

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CourtsFood & DrinkFoodPlace: ConnemaraPlace: Fisherman’s PubPlace: DublinPlace: StoneybatterPlace: BallymenaPlace: Co AntrimPerson: Michael QuinnPerson: Tony McMahonPerson: Alan McArdlePerson: Brian GannonPerson: Anthony HodgsonPerson: Ben TishPerson: Dan CoxPerson: Pascal AussignacPerson: Ross LewisPerson: Skye GyngellPerson: Diana HenryEvent: Paddy’s DayOrganisation: Waterford Institute of TechnologyOrganisation: BellissimoOrganisation: Pallas FoodsOrganisation: ABPOrganisation: Owenmore RestaurantOrganisation: Wild Foods GalwayOrganisation: Slice cafeOrganisation: Slemish Market Supper ClubOrganisation: Follow Coffee CoOrganisation: Sage MidletonOrganisation: SAGEOrganisation: Sage 2.0Organisation: Face Publications
<p> A collection of seeds stored in old, wooden library catalogue filing drawers at Hollyhill Seed Library, Cork city’s first seed library. Picture: Larry Cummins</p>

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