Darina Allen: The latest food trends - What's hot and what's not

Darina Allen examines some of the latest food trends

Gosh, February is almost over. The weeks have whizzed past while I’ve been researching the latest food trends — what’s hot and what’s not. It’s never a good idea to follow trends slavishly, but certainly it’s good to know what’s causing excitement and particularly important for those of us in the food business.