Treacle Pudding

The name is a bit misleading, because we use golden syrup instead of treacle. It’s sweet and sticky, and lovely.

Treacle Pudding
Sat, 01 Jan, 2011 - 17:08
Darina Allen

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<p>Grenache is the main grape in Châteauneuf-du-Pape (sometimes 100%, often over 80%) and in all those tasty, fashionable Provence osés in the pretty bottles such as Miraval, Whispering Angel and Minutey. </p>

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