Gratin of Haddock with Keens or Montgomery Cheddar and Mustard with Piquant Beetroot

This is one of the simplest and most delicious fish dishes we know. If haddock is unavailable, cod, hake, pollock or grey sea mullet are also great. We use Imokilly mature Cheddar from our local creamery at Mogeely.

Gratin of Haddock with Keens or Montgomery Cheddar and Mustard with Piquant Beetroot
Sat, 16 Oct, 2010 - 14:46
Darina Allen

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