Debbie Shaw’s Seared Organic Salmon with Baby Spinach, Wild Garlic and Watercress Pesto & Brown Rice Tagliatelle

THIS delicious light summer recipe is packed with nutrients offering maximum energy for minimum effort.

Debbie Shaw’s Seared Organic Salmon with Baby Spinach, Wild Garlic and Watercress Pesto & Brown Rice Tagliatelle
Sat, 01 May, 2010 - 14:58
Darina Allen

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