Giuliano Hazan’s Tagliatelle with Peas

One of my favourite restaurants in Verona is Il Pompiere. They make a pasta dish when peas are in season that is thoroughly infused with their sweet flavour. Marco, the chef/owner, was kind enough to share his secret with me. It’s actually very simple. Once the peas are tender, half are pureed until creamy and mixed back into the sauce.

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