Michelle Darmody unveils her favourite recipes for this season's bounty of apples
There was a bounty of apples this autumn and I have been trying to think of different things to do with the remaining ones in my fridge.
Over the past week or so Ihave made various warm apple desserts. I love the tartness of a cooking apple but these desserts can be made with any apples that are on the sour side. A cooking apple tends to have firmer flesh and are generally larger in size than an eating apple.
