Taste of the sea: Top 8 fish cakes
For an instant supper or lunch, fishcakes can be nourishing, warming and tasty. To complete a balanced meal, all it takes is some stirfried or roasted root vegetables.
They can be cut small, tossed in oil and cooked in the oven at 200C/gas 6 for 20 to 30 minutes with the fishcakes.
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