Burghul Pilav — Bulgar Wheat with Almonds, Raisins and Pine Nuts

In many communities in the Arab and Ottoman worlds, cracked wheat is served as an alternative to rice and as a filling or accompaniment to poultry such as pigeons, chickens and turkey. The raisins and nuts turn the grain into a festive dish. This is a quick and easy way of preparing it. Serve with chicken or lamb.

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