Almond Biscuits

UNWANTED egg whites can be a problem in the mayonnaise and ice cream season. Here’s a delicious solution. These biscuits go so well with mousses and creams and all kinds of ices that no one could accuse them of being made from leftovers.

Almond Biscuits
Sat, 11 Aug, 2007 - 18:50
Darina Allen

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