Fundido con chistora

Artisan meat-curing wizard Fingal Ferguson makes a delicious chistora, a thin chorizo sausage, which I use for this recipe.

Sat, 20 Jan, 2007 - 14:42

Darina Allen

[structureddata][/structureddata]

more courts articles

Criminal Courts of Justice opening Dublin

Criminal legal aid panel lawyers rise to 825 ahead of contentious €455 'one accused, one fee' payment

UK government welcomes Supreme Court ruling on Troubles legacy legislation

Rangers player Dujon Sterling fined after he admits drink-driving

More in this section

Close up of young couple toasting with glasses of red wine at restaurant

Wine with Leslie: My favourite wines I tried in Armenia

S Restaurant review: I went to Adare Manor for a €185pp Michelin-starred dinner at The Oak Room

Where to eat outdoors in Munster: 24 top spots from hidden courtyards to seaside terraces

Courts Organisation: Fingal Ferguson

<p>Kate Lawlor-Lyne, head chef at K O’Connell fish restaurant in Dunnes Stores, St Patrick’s Street, Cork. Picture: Larry Cummins</p>

'The health benefits are fantastic': Kate Lawlor-Lyne on how to add more fish to your diet

READ NOW

ieFood

Newsletter

Sign up for our weekly journey into the best of Ireland’s food scene with recipes, reviews and stories from our award‑winning food writers.

Lifestyle