Fundido con chistora

Artisan meat-curing wizard Fingal Ferguson makes a delicious chistora, a thin chorizo sausage, which I use for this recipe.

Fundido con chistora

ieFood

Newsletter

Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

Cookie Policy Privacy Policy Brand Safety FAQ Help Contact Us Terms and Conditions

© Examiner Echo Group Limited