Polenta with Wild Mushroom Ragout

The Festive Food of Italy by Madalena Bonino published by Kyle Cathie

Polenta with Wild Mushroom Ragout
Sat, 11 Nov, 2006 - 13:35
Darina Allen

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<p>Culinary pioneer Darina Allen, who co-founded Ballymaloe Cookery School in 1983 and, more recently, the Ballymaloe Organic Farm School, was conferred with an Honorary Doctorate by Munster Technological University (MTU) on Friday. Picture: Joleen Cronin.</p>

Darina Allen awarded Honorary Doctorate by Munster Technological University

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