Sweet and sour pork with prunes, raisins and pine nuts

Jo Bettoja, whose food I adore, served us this rich sweet and sour stew in her home in Rome.

Sweet and sour pork with prunes, raisins and pine nuts
Sat, 11 Nov, 2006 - 13:33
Darina Allen

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CourtsPlace: RomePerson: Jo Bettoja
<p>Behind-the-scenes preparations at the Examiner Eats Club in The Glass Curtain. Picture: Chani Anderson.</p>

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