Michelle Darmody: Baking eggs for Easter
Eggs have been symbols of fertility and rebirth since pagan times and have also been used as an emblem of Easter.
Many Christians abstained from eggs, as well as meat during Lent, so the sight of eggs on Easter Sunday must have been very welcome.
ieFood
Newsletter
Sign up for our weekly journey into the best of Ireland’s food scene with recipes, reviews and stories from our award‑winning food writers.
