Bake: Simple Yorkshire puddings and apple batter bake

Michelle Darmody whips up a storm with yorkshire puddings.

Bake: Simple Yorkshire puddings and apple batter bake

Michelle Darmody whips up a storm with yorkshire puddings.

I CAME to Yorkshire puddings late in life. They are the perfect receptacle for mopping up gravy. When I am doing a Sunday roast I make my gravy with a dash of sweet vermouth, which tastes delicious with the golden batter of the puddings.

Already a subscriber? Sign in

You have reached your article limit.

Subscribe to access all of the Irish Examiner.

Annual €130 €80

Best value

Monthly €12€6 / month

More in this section

ieFood

Newsletter

Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

Cookie Policy Privacy Policy Brand Safety FAQ Help Contact Us Terms and Conditions

© Examiner Echo Group Limited