The Cork businesses that were big winners at the World Restaurant Awards

The World Restaurant Awards celebrated two Irish restaurants, both of them from Cork: Paradiso for its locally sourced ingredients, and Ballymaloe for its iconic dessert trolley. Joe McNamee meets the makers

The Cork businesses that were big winners at the World Restaurant Awards
Thu, 14 Mar, 2019 - 17:00

The World Restaurant Awards celebrated two Irish restaurants, both of them from Cork: Paradiso for its locally sourced ingredients, and Ballymaloe for its iconic dessert trolley. Joe McNamee meets the makers

Ultan Walsh and Lucy Stewart, vegetable growers, harvesting asparagus on their farm at Nohoval, Co Cork. Picture: Denis Minihane
Ultan Walsh and Lucy Stewart, vegetable growers, harvesting asparagus on their farm at Nohoval, Co Cork. Picture: Denis Minihane

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CourtsFood & DrinkFoodPlace: CorkPlace: ParadisoPlace: BallymaloePlace: FrancePlace: IrelandPlace: LondonPlace: South AfricaPlace: NohovalPlace: KinsalePerson: Joe McNameePerson: Andrea PetriniPerson: Joe WarwickPerson: PetriniPerson: WarwickEvent: World Restaurant AwardsEvent: World Restaurant Awards’Event: awardsOrganisation: ParadisoOrganisation: Gort na Nain FarmOrganisation: Ballymaloe HouseOrganisation: The Big Plates
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