The Cork businesses that were big winners at the World Restaurant Awards

The World Restaurant Awards celebrated two Irish restaurants, both of them from Cork: Paradiso for its locally sourced ingredients, and Ballymaloe for its iconic dessert trolley. Joe McNamee meets the makers

The Cork businesses that were big winners at the World Restaurant Awards
Thu, 14 Mar, 2019 - 17:00

The World Restaurant Awards celebrated two Irish restaurants, both of them from Cork: Paradiso for its locally sourced ingredients, and Ballymaloe for its iconic dessert trolley. Joe McNamee meets the makers

Ultan Walsh and Lucy Stewart, vegetable growers, harvesting asparagus on their farm at Nohoval, Co Cork. Picture: Denis Minihane
Ultan Walsh and Lucy Stewart, vegetable growers, harvesting asparagus on their farm at Nohoval, Co Cork. Picture: Denis Minihane

You have reached your article limit. Already a subscriber? Sign in

Continue reading for €5

Unlock unlimited access and exclusive benefits

More in this section

Restaurant review: I'm still smiling from my visit to the brilliant Ox in Belfast S Restaurant review: I'm still smiling from my visit to the brilliant Ox in Belfast
Pouring red wine Wine with Leslie: The fertile crescent of the Middle East is the cradle of wine culture
Joe McNamee: I enjoy some fast food but here's why I avoid McDonald's like the plague Joe McNamee: I enjoy some fast food but here's why I avoid McDonald's like the plague
CourtsFood & DrinkFoodPlace: CorkPlace: ParadisoPlace: BallymaloePlace: FrancePlace: IrelandPlace: LondonPlace: South AfricaPlace: NohovalPlace: KinsalePerson: Joe McNameePerson: Andrea PetriniPerson: Joe WarwickPerson: PetriniPerson: WarwickEvent: World Restaurant AwardsEvent: World Restaurant Awards’Event: awardsOrganisation: ParadisoOrganisation: Gort na Nain FarmOrganisation: Ballymaloe HouseOrganisation: The Big Plates
<p>René Redzepi pictured giving a foraging workshop at the Kerrygold Ballymaloe Literary Festival of Food &amp; Wine 2014. Picture Clare keogh</p>

Joe McNamee: Bullying was embedded in the DNA of London kitchens — here's my experience

READ NOW

ieFood

Newsletter

Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

Latest Lifestyle

Darina Allen
Darina Allen

Serving up top food every Saturday

Lifestyle

Newsletter

The best food, health, entertainment and lifestyle content from the Irish Examiner, direct to your inbox.

Cookie Policy Privacy Policy Brand Safety FAQ Help Contact Us Terms and Conditions

© Examiner Echo Group Limited