Eoin Lettice and Barbara Doyle Prestwich say an integrated approach to sustainable food production is needed in Ireland

The World Restaurant Awards celebrated two Irish restaurants, both of them from Cork: Paradiso for its locally sourced ingredients, and Ballymaloe for its iconic dessert trolley. Joe McNamee meets the makers

The original idea was simple: Try to do something different, something that celebrates the restaurant world in a new, more relevant and entertaining way, awards from the ground up but it took a whole decade to become a reality.

Here's your lunchtime bulletin.