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The Menu: Farm to Fork the place to get a taste of West Cork

The Celtic Ross Farm to Fork (March 22& 23) experience, in the Rosscarbery-based hotel, in West Cork begins with an welcoming arrival

The Menu: Farm to Fork the place to get a taste of West Cork

Fri, 01 Mar, 2019 - 00:00

Joe McNamee

HOMEGROWN EVENT

The irrepressible Gaz Smith, chef/proprietor of the enormously popular South Dublin restaurant, Michael’s, in Mount Merrion, is to bring his culinary skills to bear on a ‘homegrown’ event (March 11), at GROW HQ, GIY Ireland’s Waterford city headquarters.

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