Darina Allen: Food Scene in Rural Ireland
We are super excited to have three new Michelin star restaurants in Co Cork: The Mews in Baltimore, West Cork under chef Ahmet Dede; Ichigo Ichie in Cork city owned by chef Takashi Miyazaki and Chestnut in Ballydehob with chef Rob Krawczyk (a Ballymaloe Cookery School alumni).
It focuses attention on the culinary scene outside the capital and hugely boosts the confidence of the many young chefs who are working tirelessly to raise standards in a time of tiny profit margins on food.
