Joe McNamee meets the men behind the stars.

We are super excited to have three new Michelin star restaurants in Co Cork: The Mews in Baltimore, West Cork under chef Ahmet Dede; Ichigo Ichie in Cork city owned by chef Takashi Miyazaki and Chestnut in Ballydehob with chef Rob Krawczyk (a Ballymaloe Cookery School alumni).

IT’S that time of year when ghoulish figures tempt us with oversweet treats, and black jeans and hats get an airing for the Cork Jazz Festival. This week I am taking you on a journey of discovery of black foods to serve for Halloween parties or quick bites between house or music visits — that take little effort to use.

Got a dilemma? No problem! Ask Audrey has all the answers.