Perfect dishes to try this autumn

Michelle Darmody shows us how to make sweet butternut squash bread, spiced pumpkin pancakes and vegetable spiral tart

There is no denying that the spiral tart takes some time and patience to make but it has an oh la la effect. It looks great.

You thinly slice a mixture of squash and aubergine, layer the slices and then swirl them into a rose shape with the colourful sides facing upwards.