Chefs keeping it in the family recipe for Father's Day

Ever wondered what our five-star chefs cook up with their children? Joe McNamee rounds up their tips and recipes ahead of Father’s Day — and shares his own classic kids’ dessert too.

My father carried two recipes around in his head. The first was for “tablet”, a Scottish version of fudge, first learned during his Glasgow childhood and, so sweet, you’d get diabetes just thinking about it.