Noodles of choice: Eight new free-from pastas put to the taste test

We test out eight new free-from pastas.

By Roz Crowley

“YOU wouldn’t want to be on a budget if you decided to go gluten and any other-free”, said one of our shoppers. We were looking for alternative pastas to pure wheat, not just to please those who need to have gluten-free food, but as a change of taste and texture.