Bake with Michelle Darmody: For the love of dark chocolate

Dark chocolate is good for baking as it has a stronger taste than milk chocolate and it holds its own once mixed and blended with other ingredients such as butter or sugar.
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SUBSCRIBEThis week Michelle Darmody delivers some chocolate heaven.
Dark chocolate is good for baking as it has a stronger taste than milk chocolate and it holds its own once mixed and blended with other ingredients such as butter or sugar.
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