Restaurant review: Bao Boi
Quite some years ago, I took a stroll up the vertiginous incline of ‘Barracka’ (local parlance for Barrack St) with ‘The Money’, a potential investor seeking guidance, writes .
Though scruffy and beaten-up, I was convinced (and still am) it had all the potential to become a creative hotspot, a class of Bohemian quarter with huge footfall, where the right sort of food establishment could really prosper.
