The Menu: Food news with Joe McNamee

Joe McNamee brings you the latest news from the Irish food world. 

The Menu: Food news with Joe McNamee
Sat, 13 Jan, 2018 - 00:00

Veg course

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<p>Leslie Williams: "Given the strong flavours, it needs chilled Provence rosé, which is about all that can cut through the garlicky richness."</p>

Wine with Leslie: I made my first aïoli of the year — here's the rosé I paired it with

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